Wednesday, October 30, 2013

November Milwaukee Food For Thought Dinner Honors Vets

Every quarter, Milwaukee chefs organize a special dinner called Milwaukee Food For Thought that raises funds for a charity chosen for that meal. This quarter, on November 11, that charity is very much a Great Man's choice and apropos for the date - honoring Vets on Veteran's Day.

On Monday, November 11, 2013 from 6:00 PM to 9:00 PM,  Multiple Milwaukee chefs join with the chefs of Milwaukee Art Museum to provide you with an "Art Americana" themed six course wine dinner!  All proceeds to go to Veterans For Peace Milwaukee- Ending Veterans Homelessness and Promoting Peace.  


Menu:
Amuse: Jamie Nelson
Course 1 (Thi Cao) Roasted Mushrooms, Smoked Goat Cream, Seaweed Pesto, Grilled Salsify and Potatoes
Course 2 (Nell Benton) Salad Americana
Course 3 (Micah Kaufman) Smoked Turkey Pot Pie
Course 4 (Gil Petrovic & Jen Grundy) The White plate: Squid, Turnip, Lardo
Course 5 (Paul Zerkel & Lisa Kirkpatrick) Venison loin, Venison Ragu, Johnny Cake, Chocolate, Pimenton.
Course 6 (Justin Aperhamian) Lacquered Bacon, Roast Apple with Cider Cream, and Cranberry Broth

Register here.