Every quarter, Milwaukee chefs organize a special dinner called Milwaukee Food For Thought that raises funds for a charity chosen for that meal. This quarter, on November 11, that charity is very much a Great Man's choice and apropos for the date - honoring Vets on Veteran's Day.
Veterans For Peace Milwaukee- Ending Veterans Homelessness and Promoting Peace.
Amuse: Jamie Nelson
Course 1 (Thi Cao) Roasted Mushrooms, Smoked Goat Cream, Seaweed Pesto, Grilled Salsify and Potatoes
Course 2 (Nell Benton) Salad Americana
Course 3 (Micah Kaufman) Smoked Turkey Pot Pie
Course 4 (Gil Petrovic & Jen Grundy) The White plate: Squid, Turnip, Lardo
Course 5 (Paul Zerkel & Lisa Kirkpatrick) Venison loin, Venison Ragu, Johnny Cake, Chocolate, Pimenton.
Course 6 (Justin Aperhamian) Lacquered Bacon, Roast Apple with Cider Cream, and Cranberry Broth